In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Hult Center Show nights have a special menu. There is a $1 fee per item for to go orders.
Crispy fried ravioli filled with mozzarella and served with house fennel marinara.
Our French fries tossed in beer cheese with chopped smoked bacon. Topped with Mexican crema & fresh chives.
California dates wrapped in smoked bacon & served with balsamic reduction.
Sweet chili brussel sprouts garnished with toasted sesame seeds & chives.
Mixed greens, carrots, radish, cucumbers, grape tomatoes.
Large $10 Add chicken - 4
Dressings: House Vinaigrette - Blue Cheese - Ranch - 1000 Island - Cranberry Vinaigrette
Warm sliced sourdough baguette served with our house made honeybutter.
Our original scratch recipe topped with cheddar & chives.
Cup - 6 Bowl - 8
Fresh asparagus, fire grilled & topped with balsamic reduction & feta.
Fire grilled shrimp, burnt end sausage and bell pepper over a bed of Cajun Creole sauce.
Spicy blackened Cajun chicken breast, romaine lettuce, house-made blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon & avocado.
Spiced chicken breast on fresh greens with our delicious black bean corn salsa dressing, cheddar, olives, tomatoes, mashed avocado, cilantro, jalapeños, Mexican crema & tortilla strips.
Fresh romaine lettuce with our traditional house-made caesar dressing tossed with shaved parmesan cheese & focaccia croutons with a fire-grilled lemon. ADD GRILLED/CAJUN CHICKEN - 8 ADD CAJUN SHRIMP - 8 SIDE CAESAR - 10
Spicy Cajun chicken breast over fresh fettuccine pasta in a smoked provolone Cajun cream sauce
garnished with fresh cilantro & cherry tomatoes. Served with fire grilled bread.
Pan seared chicken breast with a mushroom caper cream sauce served over fresh local Pasta Plus
fettuccine pasta. Served with fire grilled bread.
Fresh linguine pasta sautéed with roasted garlic, carrots, broccoli, mushrooms in a light white wine
butter cream sauce garnished with parmesan, grape tomatoes & fresh basil and 5 prawns.
Served with fire grilled bread.
VEGGIE PRIMAVERA - 24
CRANBERRY HAZELNUT CHICKEN SALAD
6th Street’s signature salad with a cranberry hazelnut breaded chicken breast, fresh greens, a cranberry vinaigrette, tomatoes, cranberries, sliced avocado & blue cheese crumbles. $22
Add fire grilled sourdough bread to any soup or salad $2
A juicy charbroiled patty cooked to perfection, topped with Swiss cheese, thick smoked bacon, and a generous serving of fresh mashed avocado, a zesty lemon-dressed arugula, tangy pickled red onions, and sliced tomato on a locally made BreadStop sesame seed bun.
This ultimate BBQ burger features a 1/3 pound charbroiled patty topped with your choice of cheese (cheddar, Swiss, blue), & bacon drizzled with our signature house BBQ sauce topped with haystack onion strings. Served on a toasted sesame seed bun with jalapeños, lettuce, tomato
Charbroiled Wagyu burger topped with our signature bourbon bacon onion jam, swiss, Mama Lil’s red
peppers, bacon, & arugula tossed in maple bourbon vinaigrette on a toasted sesame seed bun.
Our charbroiled burger on a sesame seed bun with mayo, lettuce, tomato & pickles.
ADD: Mash Avocado or 2 Slices Bacon or Mushrooms - 2 Cheese or Grilled Onions or Jalapeños - 1
6 oz. choice western sirloin grilled to order, sliced & topped with blue cheese chef butter over
lemon arugula. Served with asparagus, choice of fries, Cajun fries, mashed, scalloped potatoes.
Burgers Are An American Wagyu & Brisket Blend, Served Medium (Pink)
Choice of: Fries, Cajun Fries or Sub Sweet Potato Fries, Salad, Caesar or Soup 3
Sub a Vegetarian Gardenburger Black Bean Patty to any Burger 2
Alaskan cod filet dipped in ale batter & served with fries & fire grilled lemon.
Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil & tomatoes drizzled with balsamic glaze. Served with fries.
Add bacon or sliced avocado - 2
Slow cooked beef brisket chopped & topped with grilled bell peppers, onions, mushrooms & Swiss cheese on a sourdough roll and scratch au jus. Served with fries.
Flame seared choice sliced smoked brisket and burnt end sausage drizzled with our sweet and spicy BBQ. Served with mashed potatoes, pickles, roasted corn with black beans & sourdough.
A fried chicken breast covered in our signature honey Sriracha sauce, served on a bed of creamy
red skin mashed potatoes, and crowned with a flavorful house-made coleslaw.
Double L Ranch Burnt end sausage flame grilled & topped with our brisket BBQ sauce, grilled bell peppers, onions & jalapenos topped with melted cheddar cheese on a toasted sub bun.
Served with choice of classic or Cajun fries.
Spicy chopped chicken breast sautéed in Boneyard IPA & black bean corn salsa on 2 flour tortillas with smoked provolone, mashed avocado, shredded lettuce, Mexican crema & diced tomatoes. Served with house-made salsa & chips.
2 corn tortillas with chopped beef brisket in spicy BBQ sauce topped with mashed avocado, Mexican crema, cheddar, jalapeños, lettuce tomato & cilantro. Served with chips & salsa.
2 ale battered fried cod filet tacos on corn tortillas topped with a lemon dressed slaw, jalapenos, a
sriracha crema and sliced avocado. Served with house-made chips & salsa.
3 pieces of panko and parmesan crusted cod with a light lemon cream sauce. Served with mashed
potatoes and fire grilled asparagus and topped with fresh dill.
*Consuming raw or undercooked meat/poultry/seafood/shellfish/eggs may cause food borne illness. Gluten conscious items prepared with gluten free ingredients; however, kitchen is not gluten free. Please inform your server of any allergies.
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